Basmati rice with spices


  • 250 g. basmati rice
  • 1 tbsp. Onion flakes Charma
  • 1/3 tsp. Turmeric Charma
  • 1 cinnamon stick Charma
  • 3-4 carnations Charma
  • 4-5 cardamom seeds Charma
  • 1/2 tsp. Cumin seeds Charma
  • 2 tbsp. Butter
  • 2 tbsp. Ip olive oil
  • Himalayan Salt Charma, pepper Charma


Rinse the rice and leave it in cold water for 30 minutes. Heat in a pan the olive oil and 1 tbsp butter and saute over low heat the onion, stirring about 4'-5 '. Remove it and add in the same oil all the spices. Cook over low heat, stirring 1'-2 '. Add the drained rice, salt and 550 ml water, cover the pot and simmer 10'-12 '. Remove from the heat, remove the cinnamon, add the 1 tablespoon butter and leave it covered another 5 '. Stirring with fork and serve it, garnished with the remaining fried onions. Bon appetit!
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